Large Elbows

Large Elbows are short curved tubular pasta in a semi-circle shape. Large Elbows are versatile because of their short cooking time and familiar shape.  Most commonly associated with macaroni and cheese, Large Elbows can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.

Available in 16 oz.
1.   Bring water to a BOIL.  Add salt to taste.
2.   ADD PASTA to boiling water. Cook uncovered, stirring occasionally.  Cook for 6 to 8 minutes.
3.   DRAIN well and serve as desired.
MAINTAINING PERFECT PASTA: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
6 minutes
7 minutes
8 minutes

SERVINGS PASTA WATER SALT
2
1/4 Box
2 qt. 1 tsp
4
1/2 Box
3 qt. 2 tsp
8
Full Box
5 qt. 1 Tbsp


For all nutrition facts, click here

Serving Per Container About 8

Serving Size  2/3 cup (56g)

16 Oz

(about servings (cups) per bag,  bags per container)

Amount Per Serving
Calories 200
% Daily Value*
Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41g 15%
    Dietary Fiber 2g 7%
    Sugars 0g
        Included 0g Added Sugars  0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 2mg 10%
Potassium 110mg 2%
Thiamin 0.5mg 40%
Riboflavin 0.2mg 15%
Niacin 3mg 20%
Folate 236mcg DFE 60%


*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

CONTAINS: WHEAT
MANUFACTURED IN A FACILITY THAT USES EGGS.



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Allergy
Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
No Preservatives Yes
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No
Wheat Yes
Kosher
Kosher ** Yes
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