Egg Fettuccine

"Little ribbons" in Italian, this shape originated in Rome. These flat wide pasta strands are made in egg and egg-free versions.

Fettuccine and Egg Fettuccine are classically paired with Alfredo Sauce, a rich cream sauce with Parmesan cheese. This robust pasta is best in entrées and side dishes. Cream sauces, olive oil or butter pairs well with Egg Fettuccine, but tomato sauces of medium to thick consistency can also be used.

Available in 12 oz.

 


For all nutrition facts, click here

Serving Per Container 6

Serving Size  2 oz. (56/1/6 of package)

Amount Per Serving
Calories   210  Calories From Fat   10
% Daily Value*
Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
Cholesterol 70mg 23%
Sodium 15mg 1%
Total Carbohydrate 40g 13%
    Dietary Fiber 2g 8%
    Sugars 2g
Protein 8g
Iron  10% •  Thiamin  30% •  Riboflavin  10% •  Niacin  15% •  Folic Acid  25% •  
* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
SEMOLINA (WHEAT); DURUM FLOUR; EGG YOLKS; OR EGGS; NIACIN; IRON (FERROUS SULFATE); THIAMIN MONONITRATE, RIBOFLAVIN; FOLIC ACID.

ALLERGEN INFORMATION:
CONTAINS WHEAT AND EGG INGREDIENTS.


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Products labeled Yes under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy
Vegan No
Vegetarian Yes (contains eggs)
Non-GMO Certified No
No Preservatives Yes
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs Yes
Peanuts No
Tree Nuts No
Soy No
Wheat Yes
Kosher
Kosher ** Yes
** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION
** Please note the following conditions of Kosher Certification Click here for List of All Products