Ingredients:

8 oz San Giorgio®® Spaghetti
  For the Sauce:
2 Tbsps reduced sodium soy sauce
2 Tbsps oyster sauce
1 tsp sesame oil
1/2 tsp ground ginger
1/2 tsp sriracha hot chili sauce
  For the Stir Fry:
1 Tbsp olive oil
garlic cloves, minced
1 cup mushrooms, sliced
red bell pepper, thinly sliced
1 cup broccoli slaw
1 cup cooked, chopped chicken

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  For the sauce:  In a small bowl, combine soy sauce, oyster sauce, sesame oil, ground ginger and Sriracha sauce; set aside.

3.  For the stir fry:  Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and broccoli slaw. Stir fry about 3 to 4 minutes.

4.  Add chicken, cooked pasta, and sauce and stir until heated through. Serve immediately.