Ingredients:

8 oz San Giorgio®® Rigatoni
1 lb sweet Italian sausage
1/2 cup chopped onion
garlic clove, minced
1 container (15 oz.) ricotta cheese
1 jar (24 oz.) pasta sauce
2 cups shredded mozzarella cheese
3 Tbsps grated Parmesan cheese

Cooking Directions:

1.  Preheat oven to 400°F.  Prepare pasta according to package directions; drain. 

2.  Meanwhile, in large skillet, cook meat until brown on all sides; drain.  Remove from pan; slice into thin pieces.  Return meat to pan; add onion and garlic.  Cook until onion is tender (do not burn garlic); drain.

3.  Stir in hot cooked pasta and ricotta cheese; blend well. 

4.  Pour 1/2 cup spaghetti sauce on bottom of 3-quart casserole.  Spread 1/3 pasta mixture over sauce; cover with about 3/4 cup sauce.   Sprinkle 2/3 cup mozzarella and 1 tablespoon Parmesan cheese over sauce. 

5.  Repeat layers of pasta mixture, sauce and cheeses twice, ending with Parmesan cheese; cover.

6.  Bake 20 to 30 minutes or until hot and bubbly.