Ingredients:

12 oz San Giorgio®® Spaghetti
2 cups Romano cheese, freshly grated
3 Tbsps unsalted butter
  coarse salt
  freshly ground black pepper

Cooking Directions:

1.  Prepare pasta according to package directions. Drain pasta and reserve 3/4 cup cooking water.

2.  Return cooking water to the pot and place over low heat. Add 1¾ cups cheese, butter, a generous amount of freshly ground pepper and whisk until cheese and butter have melted, about 3 to 5 minutes.
 
3.  When cheese is melted and smooth, add pasta back to pot, toss and heat through.
 
4.  Season to taste with salt (and more pepper if needed) and serve sprinkled with remaining cheese.