Ingredients:

1/2 lb ground beef
1/2 lb ground pork
1/2 cup dry bread crumbs
egg, slightly beaten
1 tsp garlic salt
1/8 tsp ground black pepper
1/4 cup vegetable oil
1 jar (24 oz.) pasta sauce
7 oz San Giorgio®® Thin Spaghetti

Cooking Directions:

1.  In medium bowl, mix together meat, bread crumbs, egg, garlic salt and pepper. Shape into 2-inch balls. 

2.  In large skillet, heat oil. Add meatballs; cook until browned. Drain.

3.  Add pasta sauce; simmer 15 to 20 minutes.

4.  Meanwhile, prepare pasta according to package directions; drain. Toss hot pasta and sauce; serve with meatballs.