Ingredients:

4 pieces bacon slices, chopped
1 cup chopped onion
2 each garlic cloves, minced
1 jar (24 oz.) pasta sauce
16 oz San Giorgio®® Thin Spaghetti
6 cups broccoli florets
1/2 cup grated Parmesan cheese

Cooking Directions:

1.  In large skillet over medium heat; cook bacon until crisp; drain thoroughly. Crumble bacon; return to skillet.

2.  Add onion and garlic; cook 3 minutes, stirring occasionally.

3.  Stir in pasta sauce; heat to boiling. Reduce heat; cook 5 minutes.

4.  Meanwhile, prepare pasta according to package directions, adding broccoli during last 3 minutes. Drain pasta and broccoli; toss with sauce. Sprinkle with cheese.