Ingredients:

12 oz San Giorgio®® Medium Shells
1 cup mayonnaise
1/3 cup grated Parmesan cheese
2 Tbsps milk
1 tsp hot pepper sauce
1 tsp lemon pepper seasoning
1/2 tsp garlic powder
2 cans (6.5 oz.) tuna packed in water, drained
1 pkg (10 oz.) frozen chopped broccoli, thawed and drained

Cooking Directions:

1.  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.

2.  Meanwhile, in small bowl stir together mayonnaise, cheese, milk, hot pepper sauce and seasonings until well blended.

3.  In large bowl, toss cooled pasta, tuna, and broccoli. Add dressing; blend thoroughly. Cover and refrigerate, stirring occasionally. Serve on lettuce, if desired.