Ingredients:

5 3/4 cups chicken broth
6 cups water
1 cup carrot, sliced
1 cup celery, sliced
2 cups cooked chicken, cubed
1/2 cup onion, chopped
1 tsp dried basil leaves
1/4 tsp ground black pepper
1 each bay leaf
6 oz San Giorgio®® Pastina

Cooking Directions:

1.  In a 5 quart saucepan, combine all ingredients except pasta; heat to boiling.

2.  Stir in pasta; boil 4 to 6 minutes or until pasta is tender. Discard bay leaf.