Ingredients:

8 oz San Giorgio® Elbow Macaroni
3/4 cup mayonnaise
1/2 cup chili sauce
2 Tbsps vinegar
1 1/2 tsps chili powder
1/2 tsp onion salt
4 drops hot pepper sauce
1 can (15 oz.) red kidney beans, rinsed and drained
1/2 cup sliced pitted ripe olives
1/4 cup green onion, sliced

Cooking Directions:

1.  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well. 

2.  Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt, and hot pepper sauce.

3.  Add cooled pasta and remaining ingredients; blend well. Cover, refrigerate.