4 slices bacon, diced
1/2 cup onion, minced
1/2 cup green pepper, minced
garlic clove, minced
1 can (16 oz.) tomatoes
1/2 tsp salt
1/4 tsp paprika
1/4 tsp chili powder
1/3 cup San Giorgio® Acini Di Pepe

Cooking Directions:

1.  In large skillet, cook bacon until almost crisp; pour off all but two tablespoons drippings.

2.  Add onion, green pepper and garlic; cook until tender.

3.  Add tomatoes, salt, paprika and chili powder.

4.  Meanwhile, prepare pasta according to package directions.

5.  Add cooked pasta to skillet mixture; cover and simmer on low until liquid is absorbed, stirring occasionally.