Ingredients:

16 oz San Giorgio® Elbow Macaroni
1 1/2 cups cooked ham, cubed
2 cups broccoli florets
1 1/2 cups cauliflower florets, sliced
2 cups mushrooms, sliced
1 medium zucchini, sliced
1 medium yellow squash, sliced
18  cherry tomatoes, quartered
1 cup Cheddar cheese, diced
3/4 cup green onion, sliced
1 1/2 cups Italian salad dressing

Cooking Directions:

1.  Prepare pasta according to package directions; drain. 

2.  In large bowl, combine macaroni and remaining ingredients; toss to mix. Cover; chill thoroughly.

3.  Toss gently before serving. Garnish as desired.