Ingredients:

12 oz San Giorgio®® Mafalda
12 oz vinaigrette dressing
1 each large pear, cored and diced
1 cup green grapes, halved
1 cup snow pea pods
8 oz crumbled feta cheese
1/4 cup red onion, finely chopped
1/4 cup pecans, chopped
1/2 cup orange juice
1 tsp orange zest

Cooking Directions:

1.  Prepare pasta according to package directions; drain well.  Rinse pasta with cold water.

2.  Stir dressing into pasta; chill.

3.  In a large mixing bowl, toss pasta with remaining ingredients.