Ingredients:

8 each San Giorgio®® Manicotti
1 Tbsp vegetable oil
1 each onion, chopped
1 large garlic clove, minced
1 lb ground beef
5 oz frozen chopped spinach, thawed and drained
1/4 cup grated Parmesan cheese, divided
egg, lightly beaten
3/4 tsp salt
1/2 tsp fresh oregano leaves
1 1/2 cups pasta sauce
1/2 cup water

Cooking Directions:

1.  Prepare pasta according to package directions; drain.  Preheat oven to 375º F.

2.  Heat oil over medium heat in a medium skillet and sauté onion and garlic 2 minutes. Add ground beef and brown.

3.  Drain spinach thoroughly and add to meat. Cook 5 minutes. Drain off liquid. Remove from heat.

4.  Stir in 2 tablespoons Parmesan cheese, egg, salt and oregano. Cool.

5.  Fill pasta tubes with mixture.

6.  Combine sauce with water, pour 1/2 cup of the mixture into a 7 x 11-inch baking dish. Arrange filled pasta tubes in dish and top with remaining sauce. Sprinkle with remaining Parmesan cheese. Cover with foil.

7.  Bake for 30 minutes.