Ingredients:

16 oz San Giorgio® Trio Italiano®
12 oz prepared pesto
1 cup olives, pitted and chopped
1 cup cherry tomatoes, halved
1 cup yellow grape tomatoes, halved
8 oz mozzarella pearls, drained
  grated Parmesan cheese (optional)

Cooking Directions:

1.  Prepare pasta according to package directions; drain and cool.

2.  In a large bowl combine pesto, olives, tomatoes and mozzarella.

3.  Toss with pasta, serve garnished with Parmesan, if desired.