Ingredients:

12 oz San Giorgio® Fettuccine
1/4 cup butter
1/2 cup grated Parmesan cheese
1/2 cup heavy whipping cream
2 each eggs
1 Tbsp chopped parsley

Cooking Directions:

1. Prepare pasta according to package directions; drain.
 
2. Meanwhile, in saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to a boil, stirring constantly with whisk. Reduce heat to low.
 
3. In small bowl, beat eggs slightly. Stir small amount of hot cream mixture into egg; pour egg mixture into saucepan. 

4. Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes. Stir in parsley; toss pasta and sauce.