Ingredients:

12 oz San Giorgio® Fettuccine
10 oz frozen chopped spinach, thawed and drained
1 cup water
8 oz low fat cream cheese
1/8 tsp ground nutmeg
1 Tbsp instant chicken bouillon
1/8 tsp ground nutmeg
  bread crumbs, toasted (optional)
  grated Parmesan cheese, if desired

Cooking Directions:

1.  Prepare pasta according to package directions adding spinach to water during last 4 minutes of cooking time. Drain pasta and spinach in colander.

2.  In same pot, over medium heat, combine water, cheese, bouillon and nutmeg; stir consistently until cheese is melted. Add pasta and spinach; mix well.

3.  Garnish with toasted bread crumbs and grated Parmesan cheese if desired.