Ingredients:

12 oz San Giorgio®® Spaghetti
3 Tbsps margarine
1 Tbsp flour
1 Tbsp instant chicken bouillon
1 tsp dried basil leaves
1/2 tsp garlic powder
1/8 tsp ground black pepper
2 cups milk
2 cups cooked and cubed chicken
1 Tbsp grated Parmesan cheese

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  In medium saucepan, over medium heat, melt margarine; stir in flour, bouillon, basil, garlic powder and pepper.

3.  Gradually stir in milk; cook and stir until slightly thickened and bubbly.

4.  Stir in chicken; heat through.

5.  In large serving bowl, combine hot cooked pasta and sauce; toss to coat.

6.  Serve immediately with Parmesan cheese.  Refrigerate leftovers.