Ingredients:

8 oz San Giorgio®® Manicotti
2 cups water
6 oz chicken flavored stuffing mix
1 can (10 3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 jar diced pimiento, drained
2 cups (10 oz.) frozen peas
14 pieces deli chicken breast

Cooking Directions:

1. Heat oven to 375°F.

2. Prepare pasta according to package directions; drain.

3. Meanwhile, using 2 cups water and no margarine, prepare stuffing mix according to microwave package directions.

4. In small bowl, stir together soup and milk.

5. In a 9 x 13 inch baking dish spread 1/2 cup soup mixture.

6. Stir pimiento and peas into remaining soup mixture.

7. Cut each pasta piece lengthwise, and lay flat.

8. On each pasta piece, place one chicken slice, folding over to fit size of pasta.

9. Drop about 2 tablespoons stuffing at one end.

10. Roll and place, seam side down, in single layer in prepared dish.

11. Pour remaining soup mixture over pasta, covering pasta completely.

12. Cover with foil; bake 25 minutes or until hot and bubbly.