Ingredients:

16 oz San Giorgio®® Ziti
8 oz asparagus, trimmed and chopped into pieces
1/2 lb chicken, cut into pieces
1/4 cup olive oil
1 pint cherry tomatoes, halved
2 each garlic cloves, minced
3 oz crumbled goat cheese
2 Tbsps fresh chives, snipped

Cooking Directions:

1. Cook pasta according to package directions, adding asparagus cuts during last 2 minutes of cooking; drain.

2. Meanwhile, in skillet, brown chicken in oil; cook 5 minutes.

3. Stir in tomatoes and garlic; cook 2 minutes more.

4. Toss with hot pasta and asparagus; add cheese and chives.