Ingredients:

12 oz San Giorgio® Farfalle
3 cups broccoli raab, fresh
6 each anchovy fillets, optional
1/3 cup olive oil
2 each garlic cloves, pressed
1/4 tsp crushed red pepper flakes
1/2 cup grated Parmesan cheese, divided
1/4 tsp salt

Cooking Directions:

1. Prepare pasta according to package directions, adding broccoli to pasta cooking water during last 3 minutes; drain.

2. Meanwhile, in small bowl with back of spoon, crush anchovy into a smooth paste.

3. In large skillet over medium heat, heat oil; add anchovy paste, garlic and crushed red pepper.

4. Cook 1 minute; DO NOT BROWN garlic.

5. Stir hot pasta and broccoli into oil and garlic mixture, tossing thoroughly to coat well.

6. Stir in 1/4 cup cheese and salt to taste; sprinkle with remaining 1/4 cup cheese.