Ingredients:

1/4 cup chopped onion
1/4 cup celery, chopped
1 each garlic clove, minced
2 Tbsps vegetable oil
1/2 lb lean ground beef
1/2 lb ground lean pork
2 cups diced tomato
2 cans tomato paste
1/2 cup chopped green pepper
1 cup mushrooms, sliced
2 Tbsps grated Parmesan cheese
2 Tbsps minced parsley
1 1/2 tsps salt
1 tsp fresh oregano leaves
16 oz San Giorgio®® Angel Hair

Cooking Directions:

1.  Sauté onion, celery and garlic in oil 2 minutes.

2.  Add beef and pork and brown. Remove excess fat.

3.  Add tomatoes, tomato paste, green pepper, mushrooms, cheese, parsley, salt and oregano.

4.  Cover and simmer to desired consistency, 1 1⁄4 to 1 1⁄2 hours.

5.  Cook pasta according to package directions; drain. Serve sauce over pasta.