Ingredients:

1 1/2 Tbsps olive oil
1 large onion, chopped
2 each garlic cloves, minced
1/2 lb ground beef
1/2 lb sweet Italian sausage, cut into 1/4-inch slices
1 can (28 oz.) imported plum tomatoes, crushed with juice
1 can (6 oz.) tomato paste
1 tsp sugar
1 tsp dried basil leaves
3/4 tsp salt
1/4 tsp dried thyme leaves
1/4 tsp ground black pepper
16 oz San Giorgio®® Thin Spaghetti

Cooking Directions:

1. In large saucepan over medium heat, heat oil; add onion and garlic.

2. Cook 5 minutes or until tender; add ground beef and sausage slices. Cook until brown; drain.
 
3. Stir in tomatoes with juice, tomato paste, sugar and seasonings; heat to boiling.
 
4. Reduce heat; simmer, uncovered 20 minutes or until meat is thoroughly cooked. 

5. Meanwhile, prepare pasta according to package directions; drain. Serve sauce over hot pasta.